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Check out recipes on the blog: 🤍 Jing Fong: 380 Amsterdam Ave, New York, NY 10013 Eating with 🤍HungryJona 🤍LisaNguyen and Doug! #dimsum #chinesefood #siumai #shumai #noodles #newyork #nyc #foodandtravel #chickenfeet #shorts ☼ My cooking and camera gear: 🤍 (Some of these are affiliate links, and they support this channel at no additional cost to you!) 🍡 FOLLOW FOR MORE FOOD VIDEOS 🍜 Instagram: 🤍 TikTok: 🤍
The #HiHoKids get to enjoy more culinary globetrotting—this time from China! Check it out on #kidstry Dim Sum 🇨🇳🥟 We’re making a Kids Try Cookbook! Sign up for updates at: 🤍 Sponsor this series: 🤍 Come play with us! Sign up at 🤍 to get updates on HiHo, special offers, and exclusive behind-the-scenes content with your favorite kids. SUBSCRIBE to HiHo Kids: 🤍 Watch More Kids Try: 🤍 About Kids Try: Adventurous and adorable kids give us an entree into the world’s array of foods and snacks. Don't forget to subscribe and follow us! Facebook- 🤍 YouTube- 🤍 Get HiHo swag here: 🤍 About HiHo Kids: Every kid – including the one inside each of us – needs imagination and curiosity about the world. Hiho promotes empathy through play. Send HiHo Kids things to unbox: PO Box 19604, Seattle WA 98109 Stay updated by signing up to our email list 🤍 bit.ly/ytJoinTheFamily For licensing inquiries: 🤍 Want to work with us? 🤍 Want to be in a video? 🤍 Want to sponsor a video? 🤍 Love HiHo? Fill out this form for exclusive updates: 🤍 Kids Try Dim Sum | Kids Try | HiHo Kids 🤍 #HiHoKids #KidsTry #DimSum HiHo Kids 🤍
Chris Cheung, chef and owner of East Wind Snack Shop in Brooklyn, demonstrates how to make 8 types of dim sum including the "holy trinity" every chef is judged by: their siu mai, har gow, and roast pork bun. Check out Chef Cheung's new book "Damn Good Chinese Food" 🤍 0:00 Introduction 0:32 Har Gow Filling 1:24 Wrapping Har Gow 2:52 Siu Mai Filling 4:50 Wrapping Siu Mai 5:45 Roast Pork Bun Filling 6:44 Wrapping Roast Pork Bun 8:06 Spring Roll Filling 10:17 Wrapping Spring Roll 11:06 Potsticker Filling 12:01 Wrapping Potsticker 13:20 Frying Spring Roll 13:55 Steaming Roast Pork Bun 14:19 Steaming Har Gow 14:30 Steaming Siu Mai 14:43 Pan Fry Potsticker 15:36 Prep Chicken Feet 16:26 Sauté Chicken Feet 17:30 Prep Clams in Black Bean Sauce 18:00 Sauté Clams in Black Bean Sauce 19:01 Dan Tat Dough 19:51 Dan Tat Custard 20:33 Bake Dan Tat Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Tom and Joey take a look at Steam Up! 0:00 Intro 1:25 Overview 5:00 Final Thoughts Check out Great Tables, Games, & Bags at: 🤍 Buy great games at 🤍 Support The Dice Tower at 🤍 Support the channel by becoming a member! 🤍 Subscribe to our newsletter, "The Dice Tower Digest": 🤍 Check out the friendliest conventions on Earth! Dice Tower Cruise - 🤍 (January 15-21, 2023) Dice Tower West - 🤍 (March 8 - 12, 2023) Dice Tower East - 🤍 (July 5-9, 2023) Find more reviews and videos at 🤍 BGG Link: 🤍
Gordon takes to China Town to learn how to make a notoriously delicate traditional Chinese dish. _ #TheFWord #GordonRamsay #Food #Cooking Add The F Word on Facebook: 🤍 To find out more about Gordon Ramsay visit: 🤍 Gordon Ramsay on Facebook 🤍 Follow Gordon Ramsay on Twitter
Thanks to Chime for sponsoring this video! Learn more at 🤍 Banking services and debit card provided by The Bancorp Bank, N.A. or Stride Bank, N.A.; Members FDIC. The Chime Visa® Debit Card is issued by The Bancorp Bank, N.A. or Stride Bank, N.A. pursuant to a license from Visa U.S.A. Inc. SpotMe eligibility requirements apply. Overdraft only applies to debit card purchases and cash withdrawals. Limits start at $20 and may be increased up to $200 by Chime. See 🤍 Early access to direct deposit funds depends on payer. Dim Sum is the perfect meal for the family…. And then sum. To sum it up, Dim Sum is the perfect family meal on a budget. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Recipe: 🤍
Get Surfshark VPN at 🤍 - Enter promo code DUMPLING for 83% off and 3 extra months for free! There are many all you can eat dim sum buffets in Singapore and in this video I visit two at drastically different price points to see which one is worth it :-) ➔ Join my Discord! 🤍 ★ Check out my Twitch: 🤍 *MORE EXCLUSIVE Content on Instagram* ✩ 🤍 ➔ Get tickets to the best show on earth!!! 🤍 ✸ Strictly Dumpling T-Shirts HERE: 🤍 ➣ Subscribe for MORE videos about food! 🤍 ➣ Subscribe to my Vlog Channel! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Twitter: 🤍 ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 My Favorite Cookware！ wok/pan 🤍 Also this pan 🤍 Pressure pan 🤍 Nonstick pot 🤍 - ♫ Music from: Epidemic Sound 🤍
5 Crazy Fruits of Asia → 🤍 Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: This is my first video in a six video series featuring the amazing food of Guangzhou, China. The outstanding yum yums here completely blew away my preconceived notions of Chinese food in general. Join me as I tour the awesome, yummy and sometimes weird of Guangzhou, China cuisine. Come say hi on: INSTAGRAM → 🤍 FACEBOOK → 🤍 - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → 🤍 Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Herrine Ro travels to Vancouver, British Columbia, in search of some of North America's most delicious dim sum. She visits three dim sum restaurants, tries classic dim sum dishes, and determines which is her favorite. MORE BEST OF THE BEST CONTENT: The Best Grilled Cheese In NYC | Best Of The Best 🤍 The Best English Breakfast In London | Best Of The Best 🤍 The Best Cannoli In Boston | Best Of The Best 🤍 #DimSum #Vancouver #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit us at: 🤍 Subscribe to our channel: 🤍 FOOD INSIDER on Facebook: 🤍 FOOD INSIDER on Instagram: 🤍 FOOD INSIDER on Twitter: 🤍 INSIDER on Snapchat: 🤍 INSIDER on Amazon Prime: 🤍 INSIDER on Dailymotion: 🤍 The Best Dim Sum In Vancouver | Best Of The Best
On this episode of VICE's 'Autobiographies,' we sit down with restauranteur Wilson Tang to talk about his passion for Chinese American food. After escaping the second World Trade Center tower that was hit on September 11, Tang left his corporate finance job to run his uncle's historic dim sum restaurant against his parents' wishes. From there, Tang opened up a new modern Chinese restaurant that incorporates the hidden culinary gems of New York's Chinatown. Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Dim Sum 101: it's easy and it's fun! We recommend wu gok (deep fried taro dumpling), har gow (shrimp dumplings), siu mai (shrimp and pork dumplings), and cha siu bao (pork buns). For the adventurous, feng zhao (chicken feet or phoenix claws)! Let's go yum cha! (Let's go drink tea). More here: 🤍 Introducing Eric Chung Shot on location at Jing Fong in NYC's Chinatown Video by Jessica Leibowitz Produced by Jessica Leibowitz, Nell Casey and Eric Chung MORE GOTHAMIST FILMS Youtube: 🤍 Dailymotion: 🤍 GOTHAMIST ACROSS THE WEB Gothamist.com: 🤍 Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Google+: 🤍
30 Incredible Dim Sum Dishes! Grand Chinese Feast Like No Other! If you are looking for some of the best cheap eats in Los Angeles County, then this is your food video! Rockstar Eater visits Longo Seafood, which is a Michelin Guide Chinese restaurant in Rosemead that specializes in Chinese seafood and dim sum. This seafood restaurant serves some of the best Chinese food in the neighborhood, and is a favorite among Hong Kong chefs. During dinner, you can order live seafood such as lobster and Alaskan king crab. But for lunch, the dim sum is the main attraction. In this episode, Steve displays some of the best Chinese food to order, many of which you can find at your local dim sum restaurant and are classic dim sum eats, from shrimp hargow to chicken feet. What is dim sum? Watch this episode for the ultimate dim sum experience like no other! 🔸 Longo Seafood 7540 Garvey Ave Rosemead, CA 91770 🤍 🔸 Love these videos? Consider leaving a TIP for Rockstar Eater!!! CreatorGuild: 🤍 🟨 Get Your Official ROCKSTAR EATER Merchandise here: 🤍 🔸 SOCIAL Instagram: 🤍 Facebook: 🤍 SHORT BIO Rockstar Eater specializes in Los Angeles food. Steve covers the best restaurants in Los Angeles 2022. So if you are looking for the best restaurants in LA or the best places to eat in Los Angeles 2022, then follow Rockstar Eater on Youtube. This Los Angeles food vlog covers the best food in Los Angeles by showing you where to eat in Los Angeles. #dimsum #dimsumrestaurant #lifestyle2022 #losangelesfood #bestrestaurants2022 #bestfoodvideos #chinesefoods #michelinguide #foodblogger #foodreview #seafoodrestaurant #chinesecuisine #bestseafood
Home cooks have to recreate a Chinese Dim sum platter identical to a modeled platter. Subscribe to MasterChef World here: 🤍 Welcome to MasterChef World! MasterChef World highlights the best moments from the world's favourite cooking television show. Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs! MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs! Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out! All content is distributed via Banijay Rights. #masterchef #masterchefcanada #howtocook
Titi Waber laat zien hoe je tamelijk simpel thuis dim sum maakt. In deze video gaat het om sieuw mai met een vulling van kip en garnaal. Je vindt het recept plus handige dim sum tips van Titi op 🤍foodtube.nl. WIL JE MEER VAN DIT SOORT TIPS EN VIDEOS? Ontdek wekelijks nieuwe eetvideo's op Foodtube.nl. Chefs en experts delen hun tips en geheimen! Van basics als biefstuk bakken en een ei pocheren, tot apparaten- & gadget tests, colleges en masterclasses over een breed scala van onderwerpen, van côte de boeuf tot kombucha, briochebrood tot bloemkool en rouille tot rollade. Schrijf je snel in op Foodtube.nl en blijf op de hoogte via deze link: 🤍
A trip to Hong Kong would not be complete without some dim sum, and this time, I tried out a couple different experiences. I went for old fashioned traditional dim sum at Lin Heung Tea House and then for fancy luxury dim sum at Yan Toh Heen. #dimsum #hongkong #dumplings Restaurants: ✧ Lin Heung Tea House 162 Wellington St, Sheung Wan, Hong Kong ✧ Yan Toh Heen Yan Toh Heen, Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong Thanks to Virginia and Aiko for being my guides! Humid With a Chance of Fishballs IG: 🤍ilikefishballs YT: 🤍 Website: 🤍 Aiko: IG: 🤍aikonari.art *MORE EXCLUSIVE Content on Instagram* ✩ 🤍 ➔ Get tickets to the best show on earth!!! 🤍 ✸ Strictly Dumpling T-Shirts HERE: 🤍 ➣ Subscribe for MORE videos about food! 🤍 ➣ Subscribe to my Vlog Channel! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Personal Instagram: 🤍 Twitter: 🤍 Twitch: 🤍 ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 My Favorite Cookware！ wok/pan 🤍 Also this pan 🤍 Pressure pan 🤍 Nonstick pot 🤍 - ✉ Send stuff to our P.O. Box！ Mike Chen P.O. Box 610 Middletown, NY 10940 - ♫ Music from: Epidemic Sound 🤍
lil tecca ransom is one of my fav songs this year boiiii so you know I had to hop on it and make the asian parody version CAN WE GET 300 LIKES? If you liked this video, please like, comment, and subscribe!: Follow me on Instagram: 🤍 Follow me on Twitter: 🤍 :D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D
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A. Wong, a Michelin-starred restaurant in London, runs two separate menus every day. During the day, the restaurant operates as an a la carte dim sum restaurant, and in the evening, chef Andrew Wong serves guests a tasting menu consisting of dishes from different regions of China. For more episodes of 'Mise En Place', click here: 🤍 Credits: Producer: Daniel Geneen Directors: Murilo Ferreira, Daniel Geneen Camera: Murilo Ferreira, Ian Stroud Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! 🤍
😋 Making Dim Sum of Michelin 1 Star Restaurant / The Sweet Dynasty 糖朝 / Tsim Sha Tsui / Hong Kong Food 미슐랭 1스타 맛집의 딤섬 만들기 / 당조(糖朝 The Sweet Dynasty) / 침사추이 / 홍콩음식 ✅ Food Name in Video 1. 糖朝小炒 Sauteed Chive with Shrimps and Scallops 2. 揚州炒飯 Yangzhou Fried Rice 3. 黑松露鮮蝦燒賣 Fresh Prawn Shumai with Black Tuffle Sauce 4. 糖朝蝦餃皇 The Sweet Dynasty's Prawn Dumplings
Watch the official music video for "Dim Sum" by Vic Mensa & Valee. Produced by Apex Martin Co Prod Mike Dean and Cubeatz Directed by Azae Productions Follow Vic Mensa 🤍 🤍 🤍 🤍 Follow Valee 🤍 🤍 🤍 SUBSCRIBE for more: 🤍 More WorldstarHipHop: 🤍 🤍 🤍 🤍 Shop WorldStar: 🤍 WorldstarHipHop is home to everything entertainment & hip hop. The #1 urban outlet responsible for breaking the latest premiere music videos, exclusive artist content, entertainment stories, celebrity rumors, sports highlights, interviews, comedy skits, rap freestyles, crazy fights, eye candy models, the best viral videos & more. Since 2005, WorldstarHipHop has worked with some of our generation's most groundbreaking artists, athletes & musicians - all who have helped continue to define our unique identity and attitude. We plan on continuing to work with only the best, so keep an eye out for all the exciting new projects / collaborations we plan on dropping in the very near future.
Though dim sum has its roots in ancient China, the meal has become an inextricable part of life in NYC. In order to help Sean Evans navigate the cuisine's unique customs and courtesies, Strictly Dumpling's Mike Chen decided to set up a crash-course at Nom Wah Tea Parlor, the oldest dim sum shop in Chinatown. From proper tea etiquette to strategy for attacking a plate of chicken feet, YouTube's globetrotting gourmand breaks down the dim sum dos and dont's for dumpling fanatics everywhere. Subscribe to First We Feast on YouTube: 🤍 Check out more of First We Feast here: 🤍 🤍 🤍 🤍 Season 1 Episode 21 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
FUNG BROS GRAPHIC TEES: 🤍 FUNG BROS GRAPHIC TEES: 🤍 RICHIE LE - CHECK HIM OUT!!! Follow him: 🤍 Look: 🤍 Look: 🤍 THE ATTIC 30 W Main St Alhambra, CA 91801 🤍 🤍 (Say what's up to Fermin and Brian!) Shot by: Jeff Wu (🤍 Edited by: Joseph Covbarubbias Shot: Jeff Wu (🤍 Edited: Carissa Lee Subscribe Here! 🤍 Check out my top videos! 🤍 Join the Fung Bros community and get access to special discounts, livestreams, Q&As, and more! 🤍 - Do you want to work in media? Do you have film skills? We're looking for creatives in or around Los Angeles. If you're interested email us at FungBrosHR🤍gmail.com with your name, experience and location. Thank you! ▸ FUNG BROS SHIRTS & MERCH 🤍 FOLLOW THE FUNG BROS. ▸ FACEBOOK // 🤍 ▸ INSTAGRAM // 🤍 ▸ TWITTER // 🤍 DAVID ▸ INSTAGRAM // 🤍 ▸ TWITTER // 🤍 ANDREW ▸ INSTAGRAM // 🤍 ▸ TWITTER // 🤍 #FungBrosFood #FungBros About Fung Bros: David and Andrew Fung are fascinated by hip-hop, comedy, and food. They love making funny rap songs, trying new food, and making people laugh. Welcome to the official Fung Bros Channel! HOW TO EAT DIMSUM (Dim sum 101) - Fung Bros Food 🤍 Fung Bros 🤍
Siumai | How to make Dim Sum style Siu Mai | Chinese Siumai with Shrimp and Pork. Thanks for watching ! see you next video ! Ingredient: 1. Chopped pork 200g. 2. Shrimp 100g. 3. Black pepper 2tsp. 4. Chicken egg (1). 5. Chopped carrot 4tbsp. 6. Chopped garlic 1tbsp. 7. Corn starch 1tbsp. 8. Fish sauce 1tbsp. 9. Green onion 2tbsp. 10. Oyster sauce 1tbsp. 11. Sesame oil 1tbsp. 12. Sugar 1tsp. 13. Wonton wrapper. Thanks for watching, Have a nice Days ! #siumai#dimsum#chinesesiumai#
Buy/ Stream Here: Spotify: 🤍 Apple Music: 🤍 Amazon Music: 🤍 Tidal Music: 🤍 Deezer: 🤍 SoundCloud: 🤍 Bandcamp: 🤍 Arriving 6 years after the release of his breakout EP, El Búho returns to Wonderwheel with a very special Deluxe Version of said Cenotes EP including 3 previously unreleased tracks: “Manana Tepotzlan (feat. Gotopo) [Vocal Version],” “Tecolotin (Chancha Via Circuito Remix),” and “Tecolotin (Dub Version).” The EP is also set to be pressed to vinyl for the first time with a special splatter 12” invoking the cover art. “Cenotes” was originally released in 2015 to widespread fan acclaim, firmly planting El Búho in the upper echelons of the Latin Electronic pantheon. Recorded in Mexico City after relocating from Amsterdam, “Cenotes” marries his influence of Dub, IDM and Electronic vibes with the rhythms, traditions and melodies of Latin American & Andean folk and the organic sound of waterfalls, birdsongs and crackling leaves, resulting in a dreamy, deep, melodic journey that entrances as much through headphones as it does on the dancefloor. Having studied Latin American Studies in Glasgow, El Búho (aka Robin Perkins) spent time living, studying and working in Argentina and travelling throughout the continent. Alongside his music, El Búho is also an environmental activist, having worked for over eight years at Greenpeace, being a member of DJs For Climate Action and coordinating the non-profit project “A Guide to the Birdsong” a series of albums that raise funds and awareness for endangered bird species through electronic music. “Cenotes (Deluxe Version)” hits all digital streaming services December 3rd, with the vinyl 12” to follow shortly after.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! 🤍 Our Video Crew: 🤍
We sent the very special Andy Baraghani to the iconic Nom Wah Tea Parlor in Chinatown to learn all about dim sum and Cantonese cuisine. Joined by cookbook author and activist Grace Young, Andy tastes his way through Nom Wah's menu and then learns how to make some Chinese staples, including char siu bao (barbecue pork steamed buns), beef spare rib rice roll and pork & shrimp potstickers. Grace partners with AAFE for the Safe With Sound campaign. Learn more here: 🤍 Welcome to Chinatown raises money for those facing food insecurity: 🤍 Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Learns How to Cook Dim Sum at Nom Wah Tea Parlor | Bon Appétit
Let's go eat amazing DIM SUM in Canada! 🇨🇦 This is Mimimi restaurant in Saint John NB (my hometown). I found all of their dishes were authentic and delicious. Highly recommend checking them out. Rating: 10/10 Price: $60 CAD for two with Asahi tall can TRAVEL WITH ME: 🤍 FOLLOW: 🤍
Brothers Ronny and Willy Ng opened Koi Palace in Daly City, CA in 1996, and have since opened 11 restaurants with six more on the way this year. With dishes like espresso coffee ribs, a whole roast suckling pig, and eight different king crab dishes, it has become a landmark of Cantonese cuisine. For more food and restaurant news, sign up for our newsletters: 🤍 For more episodes of 'The Experts', click here: 🤍 Credits: Producer: Carla Francescutti Directors: Carla Francescutti, Murilo Ferreira Camera: Carla Francescutti, Murilo Ferreira Editor: Lucy Morales Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! 🤍
🔪 BROWSE MY KITCHENWARE - 🤍 🎉 PURCHASE THE CHINESE COOKING BEGINNER INGREDIENT PACKAGE - 🤍 ❤️ SUPPORT THE CHANNEL - 🤍 🥢 PRINTABLE RECIPE - 🤍 This deep-fried dumpling is known for its crispy and gooey texture. The filling is extra flavorful and packed with umami flavor. It is one of the most popular dim sums. INGREDIENTS To Make the Wrapper 70 grams of wheat starch (Amazon Link - 🤍 85 grams of hot water 210 grams of glutinous rice flour (Amazon Link - 🤍 60 grams of sugar 155 grams of room temperature water 60 grams of lard To make the filling 200 grams of skinless pork belly 60 grams of Jicama (Sha Ge 沙葛, also known as Mexican turnip) 15 grams of dried shrimp (Amazon Link - 🤍 3 dried shiitake mushrooms (Amazon Link - 🤍 2 tbsps. of preserved radish (Amazon Link - 🤍 1 tbsp of minced garlic 3 tbsps. of diced shallot 1 tsp of minced ginger 2 tsps. of soy sauce (Amazon Link - 🤍 1/2 tbsp oyster sauce (Amazon Link - 🤍 1 tsp of dark soy sauce (Amazon Link - 🤍 1 tsp of sugar 1/4 tsp white pepper (Amazon Link - 🤍 1.5 tbsp of cornstarch 1/3 cup of the mushroom soaking water 1.5 tsps. of sesame oil (Amazon Link - 🤍 1/3 cup of garlic diced chives or scallions Others 2-3 cups of frying oil INSTRUCTIONS Make the wrapper Dissolve 60 grams of sugar into 155 grams of room temperature water. Combine the sugar solution with the glutinous rice flour. Mix thoroughly and form a rough dough. Set it aside. Pour 85 grams of boiling water into the wheat starch. Stir it well then knead it into a smooth dough. Thoroughly knead the wheat starch dough and the glutinous rice dough into a bigger piece. At this point, the ductility is very low. To fix this issue, rip a small piece of the dough (about 40 grams) and microwave it for 25 seconds or boil it in water for 2 minutes. Then mix it back into the big piece of dough thoroughly. The dough will be malleable and elastic. Combine the dough with 60 grams of room-temperature pork lard until well absorbed. Set the dough in the fridge for 40 minutes. Make the filling Soak the shiitake mushrooms and dried shrimp 2 hours in advance. Dice them finely. Save the soaking liquid for later use. Dice the Jicama, Caipu, and pork belly into 1/4 of inch cubes (use diced eggplant + some vegetable oil as a vegan option) Add the diced pork belly to the wok and stir over medium-low heat for 3-5 minutes or until 2-3 tbsp of fat is rendered out. Push the pork to the side then add garlic, shallot, ginger, mushroom, and dried shrimp. Stir over medium heat for a few minutes to activate all the fragrances. Add the diced jicama. Season it with soy sauce, oyster sauce, dark soy sauce, sugar, white pepper. Stir well. Combine 1.5 tbsp of cornstarch and 1/3 cup of mushroom&shrimp soaking liquid. Pour it into the wok and stir to bind all the filling together. Add the sesame oil. Remove the filling from the wok and let it cool. Then mix with 1/4 cup of diced garlic chives or scallions. To warp the dumplings and deep fry Take the dough out of the fridge and portion it into 20 even pieces (30 grams each). Roll each one into a smooth ball. Flatten a ball in your palm, then shape it into a small little bowl. Put about 15 grams of filling in. Fold the wrapper in half and pinch the edge to close the dumpling. Finish all 20 of them. Heat the frying oil to 380°F (190°C), then carefully slide in the dumplings and fry for 5-8 minutes or until golden brown.
#小马逛吃 我朋友查理在手机上刷到过无数回肠粉，今天我终于带着他去尝了尝。我们两个人对早茶都不是很熟悉，我比他好一点，因为我是第二次吃。 📍本期探店地址:陶陶居，15 Lisle St, London WC2H 7BE 本视频不包含商业推广信息 •••••••••••••••••••••••••••••••••••••••••••••••••• 接下来看点啥 » 更多马家的饭&小马逛吃: 🤍 » 马家欢乐日常Vlog: 🤍 •••••••••••••••••••••••••••••••••••••••••••••••••• 大家好！我是马克思，今年19岁，我在中国长大，现和家人一起住在英国。我喜欢做饭，分享日常。别忘了关注我的其他平台，成为套马杆的一分子: » Instagram: 🤍MaxsFoodAdventure » 微博: 🤍小马逛吃 🤍 » Bilibili: 🤍 » 抖音ID: MaxFoodAdventure » 小红书: 小马逛吃 •••••••••••••••••••••••••••••••••••••••••••••••••• © 2022 Bark Media Ltd. All rights reserved. 更多关于英国OMG: » Website: 🤍 » Weibo: 🤍英国OMG 🤍
hello friends today I'm gona show you how to make dimsum skin! recipe here potato starch _62gm wheat starch _62gm normal'water _100gm then hot water 1 1/2 ladle how to make chicken momos 🤍 how to make crystal vegetable dumplings, 🤍 spinach dumpling how to make 🤍 #cheffood #howtomakedisumskin #howtomakedimsumduogh tags how to make dimsum skin, how to make dumpling dough, how to make dumpling wrapper, dimsum dough how to make, how to make crystal dough,
Ha Kao est l’un des DIM SUM les plus connus. DIM SUM signifie littéralement « petites touches du cœur », ce sont des mets très variés et dégustés en petites portions. Lorsque nous nous retrouvons en famille ou entre amis pour Yam’Tcha, c’est-à-dire boire un verre de thé, les Ha Kao sont toujours présents. Il s’agit de raviolis aux crevettes, ils sont originaires de la province de Guangdong, en Chine. Suivez-moi sur : 🤍cookingwithmorgane.com FACEBOOK: 🤍 👩🏼🍳Ingrédients pour 24 Ha Kao : - Pâte : 125g de fécule de blé 100g de fécule de pommes de terre 1 c à s d’huile de tournesol 300ml d’eau bouillante ¼ c à c de sel - Farce : 300g de crevettes décortiquées 50g de pousses de bambou 50g de châtaigne d’eau ½ c à c de gingembre râpé 1 ciboulette thaïe 1 c à c d’alcool de riz Shaoxing 1 c à c d’huile de sésame 1 c à c de sel ¼ c à c de poivre moulu 1 blanc d’œuf 1 c à s de fécule de maïs Sauce d’accompagnement : 1 c à s de vinaigre de riz noir 1 c à s de sauce de soja claire Ou sauce piquante Sriracha Musiques : Push Me par Twin Musicom est distribué sous la licence Creative Commons Attribution (🤍 Facile par Kevin MacLeod est distribué sous la licence Creative Commons Attribution (🤍 Source : 🤍 Green Leaves par Audionautix est distribué sous la licence Creative Commons Attribution (🤍
Western Lake Chinese Seafood Restaurant has earned a reputation as being among the best dim sum in Vancouver. Yes, it's good.
It’s loved for the umami-rich, complex flavors and pleasantly gelatinous texture. 0:11 Braised Dim Sum Chicken Feet, or fèng zhǎo (meaning phoenix talons) 2:40 Spicy Lemon Chicken Feet Salad These Braised Chicken Feet are popular item at any dim sum restaurant. Braised in a flavorful liquid, this rich and aromatic Chicken Feet is easy to make at home. Spicy, delicious braised feet that are steamed to soften in the final preparation. Recipe: 🤍 Super delicious spicy and sweet-sour chicken feet salad, a very delicious and popular Chinese snack. Recipe: 🤍 Subscribe our YouTube channel for more easy and tasty recipes: 🤍 Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
In this video, we headed over to Yum Cha at Chinatown for their high tea Dim Sum buffet! Their high tea buffet starts at 3pm all the way till 6pm, with a 90 minutes time limit. Had to say I'm very impressed by the quality and spread there at Yum Cha for a $28 buffet. Wouldn't say its the best place to have dim sum, but definitely recommend this place if you're looking for a dim sum all you can eat. ZENYUM'S MOTHER'S DAY SPECIAL $150 off Zenyum Invisible Braces* + First 100 customers get To Be Calm personalised candle-making workshop worth $65 *T&Cs apply. FREE ONLINE SMILE ASSESSMENT: 🤍 Connect with us! Zermatt - 🤍 Instagram: 🤍zermattneo Filmed by X Media - 🤍 🤍 Use code ZERMATT for 60% off ALL Myprotein products. For those that are interested in doing ZenyumClear™️ Aligners: 🤍 Use code ZERMATT100 for special discount! Hair Sponsor - Toliv Salon 5 Purvis Street, #01-03, Singapore
This video is about the history and story of Dim Sum. Cantonese Dim Sum. Dim Sum history. Yumcha history. All about Dim Sum. Dim Sum history and story. - [ Find me on ] Instagram: gysfoodtalk 🤍 Facebook: gysfoodtalk 🤍 Twitter: gysfoodtalk - Music: Tribal - DJ Grumble 🤍 - Image credit: The photo with birdcages: 蘋果日報 - Thanks for watching, see you next time. :) G.
Har Gow! Probably one of the most popular Dim Sum dishes in the world, this shrimp dumpling uses wheat starch in order to have a chewy, translucent wrapper. While making Dim Sum at home is almost universally an intense process, this dish undeniably takes some skill. Making the wrapper's tough, so unless you're a professional pastry chef don't feel discouraged if you can't quite get the Har Gow on your first try! Written recipe is over here on /r/cooking: 🤍 And check out our Patreon if you'd like to support the project! 🤍patreon.com/ChineseCookingDemystified Outro Music: "Add And" by Broke For Free 🤍 ABOUT US - Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :) We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well. This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
To many Hong Kongers, dim sum is more than just good food. It’s an excuse to hang out with friends and family for hours. And it’s no longer just a Sunday brunch thing. People in the city love it so much that now, they get it anytime, anywhere. Follow us to the best dim sum spots in Hong Kong to find out what makes these small plates of food so special. This is the fourth episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots. 0:00 What is yum cha? 3:27 What dim sum to order 4:19 Dim sum chefs are everything 7:04 Midnight dim sum As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventure on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️! Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: 🤍 If you liked this video, we have more stories about regional food and drinks in Hong Kong: Must-eat Dai Pai Dong Street Diners in Hong Kong | City Bites Hong Kong Edition Ep3 🤍 Why Milk Tea in Hong Kong Tastes So Unique | City Bites Hong Kong Edition Ep2 🤍 Follow us on Instagram for behind-the-scenes moments: 🤍 Stay updated on Twitter: 🤍 Join the conversation on Facebook: 🤍 Have story ideas? Send them to us at hello🤍goldthread2.com Producer: Angie Hon Videographer: Erin Lo, César del Giudice Editor: César del Giudice Animation: Stella Yoo Narration: Dai Qian Mastering: César del Giudice #hongkong #dimsum #yumcha
ALL YOU CAN EAT DIM SUM at Crab Wang Imperial Seafood in Singapore!! #rainaiscrazy Check out my Merch: 🤍 Check out my other channel: 🤍 Follow me on IG to keep updating on my Adventures: 🤍 To See all my Food Challenge Wins check out my website: 🤍 For exclusive content check out 🤍 Like and subscribe the video if you enjoyed it :) Thank you for the support!! Email Q and A and pictures to: rainahuang94🤍yahoo.com Send me stuff- My PO Box :) 20687 Amar Rd Ste 2-196 Walnut, CA 91789 Here are all my media links My Social Media: Facebook page: 🤍 Twitter: 🤍 Insta: 🤍 Instagram fashion page : 🤍 Twitch: 🤍 TikTok: 🤍 Youtube: YouTube.com/rainahuang #foodchallenge #eatingchallenge #rainaiscrazy
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